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Thursday December 3, 2026 1:45pm - 3:00pm CST
As a result of the conditions created by policy changes brought forth by the Indiana State Board of Education, Indiana Pork developed and piloted a Work-Based Learning for Agriculture Program to help address labor shortage concerns expressed by Indiana pork producers and pork related industries. The pilot, based on data collected and analyzed through a partnership with Ascend Indiana, was implemented in Indiana Workforce Development Region 5 in eight counties. To see the data view additional resource document link, https://www.dropbox.com/scl/fi/0y8tgy54g9lrqaicmq2ce/IndianaPork_WBLTacticalApproach.pdf?rlkey=t7r22xrethejgm01jfkph8dby&dl=0. Because the pilot program was a success, the program has now been moved state-wide. This approach by Indiana Pork has expanded the work-based learning opportunities throughout Indiana for high school students and re-invigorated the labor talent pipeline within the pork industry and has become a model for other industries to use. Go to https://www.indianapork.org/work-based-learning to view all the resources developed to date. This model serves as a model being used beyond agriculture in Indiana because of the resources created.
Speakers
BE

Byron Ernest

Founder, Leadery Global
CM

Chad Martin

Director of Strategic Outreach, Indiana Pork Producers Association
HG

Haley Graf

Intern, Indiana Pork Producers Association
Thursday December 3, 2026 1:45pm - 3:00pm CST
TBA

Attendees (1)


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