THIS ONE EATS…because your students won't just learn meat science—they'll build it with their own hands!! Bring your classroom to life with this hands-on, creative lesson designed to help students better understand meat science and carcass fabrication! "Be the Butcher" introduces an interactive activity where students use butcher paper, chalk, and teamwork to identify and create retail and wholesale meat cuts from livestock species. Participants will learn how to transform a traditional meat cuts lesson into an engaging, student-centered experience that promotes critical thinking, movement, collaboration, and visual learning. This workshop will provide practical classroom ideas, easy-to-use materials, and strategies to help high school students connect anatomy, terminology, and industry knowledge in a memorable way. Walk away ready to turn your classroom into the ultimate butcher shop experience while helping students gain a deeper understanding of the meat industry from carcass to consumer.
