2026 NAAE Convention

This interactive canning workshop equips agriculture teachers with practical food preservation knowledge they can immediately implement in the classroom. Participants will discover canning techniques while exploring how food preservation supports intracurricular instruction through science, math, literacy, business, and career readiness standards. Highlights include strategies for integrating canning into curriculum. Attendees will leave with lesson ideas, resource materials, and implementation strategies adaptable for middle and high school programs.